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Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Meatloaf

A quick and easy Meatloaf recipe.

Stir Fried Pork in Garlic Sauce

Author: Mark Bittman

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Cream of Cauliflower Soup

Author: Sheila Lukins

Spanakopita

Spinach and Feta Phyllo Triangles

My Boudin

Author: Donald Link

Crawfish Etouffée

Author: Marcelle Bienvenu

Turnip Greens

A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.

Author: Sema Wilkes

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Homemade Bratwurst Bites with Beer and Horseradish Mustard

If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...

Author: Bruce Aidells

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Baked Eggs with Tomato

Author: Joel Robuchon

Baby Bok Choy

Author: Ming Tsai

Shortcut Twice Baked Potatoes with Bacon

Author: Alice Marcus Solovy